Comments on: How To Make Glutinous Rice Dumplings (Tang Yuan) https://www.chineseamericanfamily.com/traditional-glutinous-rice-dumplings-tang-yuan/ Mon, 11 May 2020 00:08:51 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Wes Radez https://www.chineseamericanfamily.com/traditional-glutinous-rice-dumplings-tang-yuan/#comment-3888 Tue, 19 Feb 2019 14:54:33 +0000 http://www.chineseholidays101.com/?p=2789#comment-3888 In reply to Kahri.

I’m happy to hear that, Kahri. Looks like tonight’s full moon is going to be the biggest of the year! ~Wes

]]> By: Kahri https://www.chineseamericanfamily.com/traditional-glutinous-rice-dumplings-tang-yuan/#comment-3886 Tue, 19 Feb 2019 11:27:59 +0000 http://www.chineseholidays101.com/?p=2789#comment-3886 I work with children in China (online) and love trying the food and learning about the culture. Thank you so much for this recipe! We are going to try it today for the Lantern Festival! 元宵节快乐!

]]> By: Wes Radez https://www.chineseamericanfamily.com/traditional-glutinous-rice-dumplings-tang-yuan/#comment-3765 Mon, 04 Feb 2019 19:43:48 +0000 http://www.chineseholidays101.com/?p=2789#comment-3765 In reply to Lisa.

Hi Lisa, better to freeze your extra dumplings before cooking. Then cook them when you’re ready to eat them at a later date. ~Wes

]]> By: Wes Radez https://www.chineseamericanfamily.com/traditional-glutinous-rice-dumplings-tang-yuan/#comment-3763 Mon, 04 Feb 2019 19:42:37 +0000 http://www.chineseholidays101.com/?p=2789#comment-3763 In reply to elle.

Hi Elle, I haven’t tried that, so I can’t say what that would do to the dough. Give it a shot and let us know! ~Wes

]]> By: elle https://www.chineseamericanfamily.com/traditional-glutinous-rice-dumplings-tang-yuan/#comment-3762 Mon, 04 Feb 2019 19:23:10 +0000 http://www.chineseholidays101.com/?p=2789#comment-3762 Can you add sugar to the dough to sweeten it (instead of palm sugar filling)?

]]> By: Lisa https://www.chineseamericanfamily.com/traditional-glutinous-rice-dumplings-tang-yuan/#comment-3757 Mon, 04 Feb 2019 14:15:38 +0000 http://www.chineseholidays101.com/?p=2789#comment-3757 Your recipe sounds wonderful! I will have to try it; but would like to know if leftovers can be reheated in the microwave? If so, how long should they be reheated and how high a power level? Thank you 🙂

]]> By: Wes Radez https://www.chineseamericanfamily.com/traditional-glutinous-rice-dumplings-tang-yuan/#comment-3255 Thu, 20 Dec 2018 21:24:07 +0000 http://www.chineseholidays101.com/?p=2789#comment-3255 In reply to Jun Judy Eng.

Thank you! I appreciate you contributing your memory! ~Wes

]]> By: Jun Judy Eng https://www.chineseamericanfamily.com/traditional-glutinous-rice-dumplings-tang-yuan/#comment-3254 Thu, 20 Dec 2018 20:40:01 +0000 http://www.chineseholidays101.com/?p=2789#comment-3254 Thanks for your great info! Your recipes are excellent….your site, fantastic!! I only had these once, ever! It was when I was a child, and never had chance for a repeat….maybe, as an adult……Jun Judy Eng

]]> By: Wes Radez https://www.chineseamericanfamily.com/traditional-glutinous-rice-dumplings-tang-yuan/#comment-3252 Thu, 20 Dec 2018 19:58:05 +0000 http://www.chineseholidays101.com/?p=2789#comment-3252 In reply to April.

Hi April, thanks for your question. If you’d like to make tang yuan with filling, check out this tutorial: How To Make Black Sesame Glutinous Rice Dumplings (Tang Yuan). ~Wes

]]> By: April https://www.chineseamericanfamily.com/traditional-glutinous-rice-dumplings-tang-yuan/#comment-3250 Thu, 20 Dec 2018 19:16:53 +0000 http://www.chineseholidays101.com/?p=2789#comment-3250 If I want to try these with a filling, when do I add it? Before boiling, or after with a frosting bag/tip? Thanks in advance!

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