Comments on: How To Make Coconut Dessert Soup

By: Wes Radez

Wes Radez — Wed, 16 Nov 2022 15:27:54 +0000

In reply to Jenny. Really happy to hear that, Jenny. One of my favorites, too!

By: Jenny

Jenny — Tue, 25 Oct 2022 02:44:32 +0000

In reply to Wes Radez. I made this for dessert tonight and I was able to use twice the amount of tapioca for the thicker consistency I prefer from the tapioca pearls but otherwise this recipe was so easy to follow and I’m so happy that I found your recipe and can make my favourite Chinese dessert anytime I have a craving or company over! Thank you Wes :)

By: Wes Radez

Wes Radez — Sat, 30 Apr 2022 14:33:22 +0000

In reply to Val. By weight!

By: Val

Val — Wed, 30 Mar 2022 00:53:30 +0000

Is the 3 1/2 oz by weight or volume?

By: Wes Radez

Wes Radez — Sun, 14 Jun 2020 00:33:21 +0000

In reply to Rachel. I'm so glad, Rachel. Terrific that you and your daughters had a nice evening together. ~Wes

By: Rachel

Rachel — Sat, 13 Jun 2020 16:54:10 +0000

In reply to Rachel. It turned out perfectly and my daughters are very pleased. They are missing their Por Pors food. Thank you.

By: Wes Radez

Wes Radez — Sat, 13 Jun 2020 16:08:35 +0000

In reply to Rachel. Hi Rachel, yes, put the entire pearl mixture together with the coconut milk. Don't drain it! ~Wes

By: Rachel

Rachel — Sat, 13 Jun 2020 15:55:20 +0000

Hi just making this now and wondered do I put the whole pearl mix water included into the coconut milk or drain the tapioca. Thanks

By: Wes Radez

Wes Radez — Wed, 13 May 2020 03:38:18 +0000

In reply to Jenn. Glad it came out tasty, Jenn. I'd have to see the rock sugar, but that sounds like the culprit. Everything else is either white or clear! ~Wes

By: Jenn

Jenn — Tue, 12 May 2020 20:52:57 +0000

Mine turned out brown. Perhaps due to the rock sugar?
Tasty though!